Brio Tuscan Grille

Tis the season at BRIO Tuscan Grille! The restaurant is offering many ways to celebrate this season, including:

Two Course Menu (Nov. 21 – Dec. 29): 

BRIO is offering a two-course menu with the choice of a soup or salad paired with an entrée of your choice. The select entrées include Grilled Branzino, Grilled Chicken with Balsamic Glazed Peppers and Surf & Turf. Complete the meal with BRIO’s special holiday dessert, the White Chocolate Berry Bread Pudding.

Unique cocktails (Nov. 21 – Dec. 29):

Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9)

Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9)

Bulleit Nog-Chata & Salted Caramel Martini

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilled Chicken with Balsamic Glazed Peppers